Physalis is a semi-acid fruit, belongs to the berries family and it's native from South american Andes. It has a ovoid shape with diameter average of 1.2cm and 5g of average weight. It has a crunchy husk that protect from the environment, it's yellowish and not edible.
It's also known as Uchuva, Golden Berry, Cape Gooseberry, Uvilla and Aguaymanto.
Physalis a lot of benefits for health such as:
Tips for consumption
Remove the husk and consume direct raw. It's importante to keep refrigerated if it's gonna to be stored (preferably with the husk), it might helps to conserve for until 8 days. This fruit is ideal to prepare with salads, cocktails, juices, jams and desserts.
All year round.
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